Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, boondi raita. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boondi Raita is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Boondi Raita is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have boondi raita using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Boondi Raita:
- Prepare 1 bowl hung curd
- Take 2 tbsp sugar
- Prepare 1 tsp salt
- Make ready 1 tsp Jeera powder
- Get 1 tsp red chilli powder
- Prepare Handful coriander leaves
- Take 1/4 tsp chaat masala
- Make ready 1/2 cup Boondi
Steps to make Boondi Raita:
- Chill the hung curd. Take it in a bowl.
- Add sugar and Jeera powder.
- Then add salt, chilli powder and chaat masala.
- Then add some coriander leaves and whisk well.
- Add Boondi and gently mix.
- While serving you can add Boondi, chopped onion, a little bit of chilli powder and coriander leaves on the top.
So that is going to wrap this up with this exceptional food boondi raita recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
