31/08/2020 13:48

How to Make Super Quick Homemade Boondi Raita

by Rebecca Mendez

Boondi Raita
Boondi Raita

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boondi raita. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Boondi Raita is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Boondi Raita is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook boondi raita using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boondi Raita:
  1. Take hung curd
  2. Get sugar
  3. Take salt
  4. Get Jeera powder
  5. Take red chilli powder
  6. Prepare coriander leaves
  7. Get chaat masala
  8. Prepare Boondi
Instructions to make Boondi Raita:
  1. Chill the hung curd. Take it in a bowl.
  2. Add sugar and Jeera powder.
  3. Then add salt, chilli powder and chaat masala.
  4. Then add some coriander leaves and whisk well.
  5. Add Boondi and gently mix.
  6. While serving you can add Boondi, chopped onion, a little bit of chilli powder and coriander leaves on the top.

So that’s going to wrap it up with this exceptional food boondi raita recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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