Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baklava with pumkin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baklava with pumkin is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Baklava with pumkin is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baklava with pumkin using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baklava with pumkin:
- Get 1/2 kg pumkin
- Prepare 1/2 kg sugar
- Prepare 2 cup wallnuts
- Prepare 1/2 packages unsalted butter
- Make ready 7 tbsp cinamon
- Take 1 cup hot water
- Make ready 1 packages baklava pastry
- Get 1/2 cup sunflower oil
Instructions to make Baklava with pumkin:
- Preheat the oven on max t°
- Keep one cup of sugar on a side
- Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan
- Cook for few munutes untill the pumkin became soft
- Add the sugar and wisk for few minutes into the pan
- In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll
- Repeat this action untill the mix and pastry finish.
- Bake for 10-15 minutes untill became gold
- Take out from the oven and mix the hot water with the sugar that u left on a side from the begining.
- Add the sugar syrop and leave for 20-30minutes. Enjoy
So that’s going to wrap it up with this exceptional food baklava with pumkin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
