Recipe of Ultimate Palak Kofta

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, palak kofta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Kofta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Palak Kofta is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook palak kofta using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak Kofta:

1. Take 1 bunch spinach stem removed and chopped
2. Get 1 cup grated paneer
3. Prepare 1/2 cup boiled potato
4. Prepare 1 onion chopped
5. Prepare 1 tsp ginger paste
6. Prepare 1 tsp garlic paste
7. Make ready 1 inch ginger piece
8. Prepare 5-6 garlic cloves
9. Make ready 1/4 cup roasted chana powder
10. Make ready 1 tsp kasuri methi
11. Get 1/2 tsp turmeric powder
12. Take 1 tsp Kashmiri red chilli powder
13. Make ready 2 tsp coriander powder
14. Get 1 tsp garam masala powder
15. Get 1/4 cup kaju paste-soaked in warm water make a paste
16. Make ready 1/4 cup corn flour
17. Take as per need Oil and salt

Steps to make Palak Kofta:

1. In a pan heat two tsp of oil. Add two tbsp of chopped onion, garlic clove, and ginger. Saute. Add chopped palak. Saute for 2-3 minutes. Switch the flame off. Cool the mixture. Make a fine paste in a mixer jar.
2. In a mixing bowl take palak paste, grated paneer, boiled potato, roasted chana powder, garam masala and salt. Mix well and form a dough.
3. Make small round balls from the dough. Take some cornflour on a plate. Roll the balls in dry cornflour.
4. In a pan heat oil for deep frying. Now deep fry the balls. Take it out from the pan.
5. In a karahi heat 2 tbsp of oil. Add cumin seed. Add chopped onion. Cook on medium flame till golden in colour.
6. Add chopped tomatoes and ginger-garlic paste. Saute well. Add salt, turmeric powder, chilli powder, coriander powder. Cook on medium flame. Add kasuri methi.
7. When oil separates from the side of the pan, add cashew paste. Stir. Add 1-2 cups water. Boil it.
8. Add the Koftas in gravy. Mix gently. Cover it. Cook for 2-3 minutes. Add garam masala. Cook for 1-2 minutes. Then switch off the flame.

So that is going to wrap this up with this special food palak kofta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!