Recipe of Speedy Traditional Thali(Bedmi puri,Aloo ki subji with Raita)
by Addie Schmidt
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, traditional thali(bedmi puri,aloo ki subji with raita). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Traditional Thali(Bedmi puri,Aloo ki subji with Raita) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Traditional Thali(Bedmi puri,Aloo ki subji with Raita) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook traditional thali(bedmi puri,aloo ki subji with raita) using 35 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Traditional Thali(Bedmi puri,Aloo ki subji with Raita):
Get Bedmi puri Dough-
Make ready whole wheat flour
Get soaked urad dal
Prepare semolina(sooji)
Make ready chilli powder
Get cumin powder
Make ready coriander powder
Make ready hing
Take garam masala
Get salt
Prepare chilli&ginger paste
Make ready oil
Get Water
Get Aloo Subji–
Make ready oil
Prepare cumin seeds
Get hing
Get chopped ginger
Get chopped green chilli
Take turmeric powder
Get chilli powder
Take coriander powder
Prepare garam masala
Prepare salt
Get Kasuri methi
Get water
Get medium boiled potatoes
Prepare finely chhoped tomatoes
Make ready Coriander leaves
Take Curd Raita–
Make ready curd
Prepare water
Prepare salt
Prepare cumin powder
Prepare boondi
Instructions to make Traditional Thali(Bedmi puri,Aloo ki subji with Raita):
Take urad dal washed it properly and soak in water for 2 hourrs.after 2 hrs. Drain off the excess water and blend it in smooth texture paste.
Now take whole wheat flour add sooji,urad dal paste,chilli powder, cumin powder, coriander powder, hing,garam masala, salt, chilli-ginger paste,oil. Mix it well.Add water as required, knead a firm dough. Grease it with oil cover and rest for 15 min.
Give it a mix.take a small portion of the dough.apply some oil and roll it do not roll very thin. Deep fry it in hot oil until turns golden brown.
Take a pan turn on the flame put and heat up some oil add cumin seeds let it crackle then add hing,ginger,chilli,chilli powder,coriander powder,turmeric,garam masala,salt.Mix it well on low heat.
Now add tomatoes and fry it for 10 min until it separates the oil. Then add potatoes,Kasuri methi. Mix it well, add water and boil it for 10 min.add coriander leaves. Aloo ki subji is ready.
Take curd add water to make raita. Mix it well add boondi,salt and cumin powder in it for good taste.
Plate and serve yummy,delicious and healthy traditional thali with some salad,pickle and papad.
So that’s going to wrap it up for this exceptional food traditional thali(bedmi puri,aloo ki subji with raita) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!