Recipe of Speedy Traditional Thali(Bedmi puri,Aloo ki subji with Raita)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, traditional thali(bedmi puri,aloo ki subji with raita). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Traditional Thali(Bedmi puri,Aloo ki subji with Raita) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Traditional Thali(Bedmi puri,Aloo ki subji with Raita) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook traditional thali(bedmi puri,aloo ki subji with raita) using 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Traditional Thali(Bedmi puri,Aloo ki subji with Raita):

1. Get Bedmi puri Dough-
2. Make ready whole wheat flour
3. Get soaked urad dal
4. Prepare semolina(sooji)
5. Make ready chilli powder
6. Get cumin powder
7. Make ready coriander powder
8. Make ready hing
9. Take garam masala
10. Get salt
11. Prepare chilli&ginger paste
12. Make ready oil
13. Get Water
14. Get Aloo Subji–
15. Make ready oil
16. Prepare cumin seeds
17. Get hing
18. Get chopped ginger
19. Get chopped green chilli
20. Take turmeric powder
21. Get chilli powder
22. Take coriander powder
23. Prepare garam masala
24. Prepare salt
25. Get Kasuri methi
26. Get water
27. Get medium boiled potatoes
28. Prepare finely chhoped tomatoes
29. Make ready Coriander leaves
30. Take Curd Raita–
31. Make ready curd
32. Prepare water
33. Prepare salt
34. Prepare cumin powder
35. Prepare boondi

Instructions to make Traditional Thali(Bedmi puri,Aloo ki subji with Raita):

1. Take urad dal washed it properly and soak in water for 2 hourrs.after 2 hrs. Drain off the excess water and blend it in smooth texture paste.
2. Now take whole wheat flour add sooji,urad dal paste,chilli powder, cumin powder, coriander powder, hing,garam masala, salt, chilli-ginger paste,oil. Mix it well.Add water as required, knead a firm dough. Grease it with oil cover and rest for 15 min.
3. Give it a mix.take a small portion of the dough.apply some oil and roll it do not roll very thin. Deep fry it in hot oil until turns golden brown.
4. Take a pan turn on the flame put and heat up some oil add cumin seeds let it crackle then add hing,ginger,chilli,chilli powder,coriander powder,turmeric,garam masala,salt.Mix it well on low heat.
5. Now add tomatoes and fry it for 10 min until it separates the oil. Then add potatoes,Kasuri methi. Mix it well, add water and boil it for 10 min.add coriander leaves. Aloo ki subji is ready.
6. Take curd add water to make raita. Mix it well add boondi,salt and cumin powder in it for good taste.
7. Plate and serve yummy,delicious and healthy traditional thali with some salad,pickle and papad.

So that’s going to wrap it up for this exceptional food traditional thali(bedmi puri,aloo ki subji with raita) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!