Step-by-Step Guide to Make Gordon Ramsay Traditional Thali(Bedmi puri,Aloo ki subji with Raita)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, traditional thali(bedmi puri,aloo ki subji with raita). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Traditional Thali(Bedmi puri,Aloo ki subji with Raita) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Traditional Thali(Bedmi puri,Aloo ki subji with Raita) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook traditional thali(bedmi puri,aloo ki subji with raita) using 35 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Thali(Bedmi puri,Aloo ki subji with Raita):

1. Make ready Bedmi puri Dough-
2. Get whole wheat flour
3. Prepare soaked urad dal
4. Prepare semolina(sooji)
5. Get chilli powder
6. Take cumin powder
7. Take coriander powder
8. Prepare hing
9. Take garam masala
10. Prepare salt
11. Prepare chilli&ginger paste
12. Get oil
13. Make ready Water
14. Make ready Aloo Subji–
15. Make ready oil
16. Take cumin seeds
17. Get hing
18. Get chopped ginger
19. Get chopped green chilli
20. Prepare turmeric powder
21. Make ready chilli powder
22. Prepare coriander powder
23. Take garam masala
24. Make ready salt
25. Take Kasuri methi
26. Get water
27. Prepare medium boiled potatoes
28. Get finely chhoped tomatoes
29. Get Coriander leaves
30. Make ready Curd Raita–
31. Make ready curd
32. Prepare water
33. Take salt
34. Take cumin powder
35. Make ready boondi

Steps to make Traditional Thali(Bedmi puri,Aloo ki subji with Raita):

1. Take urad dal washed it properly and soak in water for 2 hourrs.after 2 hrs. Drain off the excess water and blend it in smooth texture paste.
2. Now take whole wheat flour add sooji,urad dal paste,chilli powder, cumin powder, coriander powder, hing,garam masala, salt, chilli-ginger paste,oil. Mix it well.Add water as required, knead a firm dough. Grease it with oil cover and rest for 15 min.
3. Give it a mix.take a small portion of the dough.apply some oil and roll it do not roll very thin. Deep fry it in hot oil until turns golden brown.
4. Take a pan turn on the flame put and heat up some oil add cumin seeds let it crackle then add hing,ginger,chilli,chilli powder,coriander powder,turmeric,garam masala,salt.Mix it well on low heat.
5. Now add tomatoes and fry it for 10 min until it separates the oil. Then add potatoes,Kasuri methi. Mix it well, add water and boil it for 10 min.add coriander leaves. Aloo ki subji is ready.
6. Take curd add water to make raita. Mix it well add boondi,salt and cumin powder in it for good taste.
7. Plate and serve yummy,delicious and healthy traditional thali with some salad,pickle and papad.

So that’s going to wrap this up for this exceptional food traditional thali(bedmi puri,aloo ki subji with raita) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!