Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, makhana boondi raita. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Makhana Boondi Raita is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Makhana Boondi Raita is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have makhana boondi raita using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Makhana Boondi Raita:
- Make ready Hung Curd
- Get boondi
- Prepare Makhana ya fox nut
- Make ready ghee
- Make ready Cumin seeds powder
- Get Redchili powder
- Make ready Blacksalt
- Get Salt
- Prepare as required Water
- Make ready as required Chopped Coriander for Garnish
Steps to make Makhana Boondi Raita:
- For hung curd_put curd into a muslin cloth & bind it properly. Hung on a keel.Remove all water.
- Keep curd in Fridge.
- Heat a pan add ghee. roast makhana till then crispy & cool them.
- Take a big bowl & pour the hung curd & whisk the curd till smooth consistensy. add water as required.Add all spices salt blacksalt & cumin seeds powder & red chilli powder according to taste.mix properly.
- Add boondi in curd & mix it properly. keep it in fridge for cool.
- Add roasted makhana in rayata when you serve. Garnish with chopped Coriander. Serve with missi roti & nan.
So that is going to wrap this up for this special food makhana boondi raita recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
