Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, makhana boondi raita. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Makhana Boondi Raita is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Makhana Boondi Raita is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have makhana boondi raita using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Makhana Boondi Raita:
- Get Hung Curd
- Make ready boondi
- Take Makhana ya fox nut
- Take ghee
- Make ready Cumin seeds powder
- Get Redchili powder
- Make ready Blacksalt
- Get Salt
- Take as required Water
- Take as required Chopped Coriander for Garnish
Steps to make Makhana Boondi Raita:
- For hung curd_put curd into a muslin cloth & bind it properly. Hung on a keel.Remove all water.
- Keep curd in Fridge.
- Heat a pan add ghee. roast makhana till then crispy & cool them.
- Take a big bowl & pour the hung curd & whisk the curd till smooth consistensy. add water as required.Add all spices salt blacksalt & cumin seeds powder & red chilli powder according to taste.mix properly.
- Add boondi in curd & mix it properly. keep it in fridge for cool.
- Add roasted makhana in rayata when you serve. Garnish with chopped Coriander. Serve with missi roti & nan.
So that is going to wrap it up with this special food makhana boondi raita recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
