How to Make Super Quick Homemade Muffuletta, a la James Martin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, muffuletta, a la james martin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Muffuletta, a la James Martin is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Muffuletta, a la James Martin is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook muffuletta, a la james martin using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Muffuletta, a la James Martin:

1. Get round white cob loaf
2. Make ready multicoloured Swiss chard
3. Get onion
4. Get medium carrot, peelef
5. Get White wine vinegar
6. Make ready white sugar
7. Prepare Jarlsberg cheese
8. Get best ham
9. Prepare large ball mozerella
10. Make ready tomato
11. Take small avocado
12. Get small cornichons
13. Prepare Green and black olives
14. Take Salt, pepper and fresh herbs

Instructions to make Muffuletta, a la James Martin:

1. Cut the top off the cob to make a lid. Pull the bread out of middle. Set aside.
2. Chop the Swiss chard stems and a little of the leaf finely. Chop the onion finely. With a potato peeler, make fine slices of carrot. Mix the veg together and set aside.
3. Heat white wine vinegar and sugar together in a small pan until sugar is melted. Pour over the vegetable mixture and stir.
4. Now stuff the bread with layers of ham, cheese, pickles, salad and olives, tearing up the mozerella, and pressing ingredients down firmly inside the bread container. Season often with salt and pepper as you build up the layers.
5. Put the bread lid on, slice and eat. If preferred warm, wrap a slice in silver foil and heat for a couple of minutes in a dry frying pan until mozerella melts

So that is going to wrap it up with this special food muffuletta, a la james martin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!