Recipe of Gordon Ramsay Creamy hash browns (slow cooker)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy hash browns (slow cooker). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These creamy, cheesy hash brown potatoes made in a slow cooker are great for potlucks and game day parties. Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition.

Creamy hash browns (slow cooker) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy hash browns (slow cooker) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Creamy hash browns (slow cooker):

1. Take thawed hash brown potatoes, approx. 1lb. each
2. Take Velveeta shredded or cubed cheese (8 ozs)
3. Take sour cream (2 cups - I recommend Daisy Light)
4. Get condensed cream of celery soup undiluted (10 3/4 ozs)
5. Take condensed cream of chicken soup undiluted (10 3/4 ozs)
6. Get sliced bacon, cooked and crumbled
7. Get large onion chopped
8. Take butter melted (1/2 stick)
9. Take pepper

You'll need a five-quart slow cooker for this recipe. This slow cooker take on a classic hash brown casserole is creamy, cheesy, and This hash brown casserole starts with pork sausage, cooked until deeply browned, and then onions and bell While other hash brown casseroles go heavy on the egg for sliceability, here we lean on cream cheese and. Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker. Make wells on top of the cooked.

Instructions to make Creamy hash browns (slow cooker):

1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker. Make wells on top of the cooked. Make our hash brown casserole cooked in the slow cooker with frozen or refrigerated hash brown potatoes, cheese, sour cream, and seasonings. And the slow cooker makes for nearly hands-free preparation. This is the perfect side for any meal but especially those "breakfast-for-dinner" meals.

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