Recipe of Jamie Oliver Sig's German Green Herb Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's german green herb sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's German Green Herb Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sig's German Green Herb Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's german green herb sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German Green Herb Sauce:

1. Prepare a bunch, (or more) of garden cress, parsley, chives and dill
2. Make ready chard
3. Take small spring onions
4. Prepare each dried chervil and dried wild garlic
5. Prepare German style mild mustard
6. Make ready juice of lemon
7. Get dill pickled gherkin (optional)
8. Get sugar
9. Take yoghurt or soured cream
10. Prepare creme fraiche
11. Get hardboiled eggs

Steps to make Sig's German Green Herb Sauce:

1. Chop all the fresh ingredients by hand very finely, so that they may not become bitter
2. In a large bowl mix them with all the other ingredients except the eggs and mustard.
3. You can blend them when all mixed just to get them a little finer for a split second after mixing. Stir in the mustard. Chill in fridge for at least two hours, best overnight.
4. Serve the eggs either chopped up into the sauce or on a plate with sauce poured over them. It is a cold sauce, serve it with whatever else you fancy. It goes wonderful with new potatoes

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