Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, louvi with lahana. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Louvi with lahana is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Louvi with lahana is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook louvi with lahana using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Louvi with lahana:
- Make ready dried black-eyed beans
- Get chard
- Take salt, pepper
- Get olive oil for serving
Steps to make Louvi with lahana:
- Clean the black-eyed beans and soak them in water overnight.
- Boil in salted water.
- Wash the chard thoroughly and boil it.
- Strain the beans and the chard and mix in a bowl.
- Season with salt and if you like, add a little pepper.
- Serve with plenty of olive oil and lemon.
- If you like, add a little finely chopped onion and parsley.
So that’s going to wrap this up with this exceptional food louvi with lahana recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
