How to Prepare Speedy Kale Curry - Indonesian curry *Vegan friendly

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kale curry - indonesian curry *vegan friendly. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kale Curry - Indonesian curry *Vegan friendly is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kale Curry - Indonesian curry *Vegan friendly is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:

1. Take 200 gr Kale (I dont use the stem) - cut small
2. Get 2,5 shallot (UK type which is quite big) - peeled and cut
3. Make ready 3 red chillies (optional)
4. Prepare 5 Bird chillies (optional)
5. Prepare 4 garlic - cut
6. Make ready 1 tsp coriander powder
7. Make ready 1/2 tsp turmeric powder
8. Make ready 2-3 candlenuts (optional) - grill and cut
9. Make ready 1/4 tsp ginger
10. Get 1 lemongrass - used the white bit and slice
11. Take oil to stir fry
12. Take 1 bay leaves
13. Take 1 kaffir limes (optional) - dont use the stem, it can be bitter
14. Get 1 tsp mince galangal
15. Make ready 2 tsp sugar (lessen if you prefered)
16. Make ready 1 tsp knorr chicken stock
17. Make ready 1 tsp white pepper
18. Prepare 80 ml coconut milk
19. Get 400 ml water

Steps to make Kale Curry - Indonesian curry *Vegan friendly:

1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)

So that’s going to wrap it up with this exceptional food kale curry - indonesian curry *vegan friendly recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!