Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer thepla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paneer Thepla is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Paneer Thepla is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook paneer thepla using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer Thepla:
- Take 1 cup whole wheat flour
- Take 1 cup Urad daal flour
- Get 1/3 cup sour curd
- Take 1/2 cup cottage cheese
- Make ready 1/4 tsp asafetida
- Make ready 1/3 tsp turmeric powder
- Make ready 1/2 tsp Black pepper
- Get as per taste Salt
- Prepare 1/2 cup coriander leaves
- Prepare as per requirement Water
Instructions to make Paneer Thepla:
- Mix all ingredients together. Use Lil bit of water slowly causes urad daal flour will be clumsy if you used more water.
- Make a dough. Keep aside for resting at least 10 minutes. Then divided them properly.
- Roll them, fried them with Lil bit oil.
- At the end served them curd & mango pickle.
So that is going to wrap it up for this special food paneer thepla recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
