Recipe of Ultimate Batsaria from Ioannina

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, batsaria from ioannina. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My mother is from Ioannina and Batsaria is something my grandmother always makes for us when we visit her there. See recipes for Milk pie with orange sauce from Ioannina too. Ioannina (Greek: Ιωάννινα Ioánnina [i.oˈa.ni.na] (listen)), often called Yannena (Γιάννενα Yánnena [ˈʝa.ne.na]) within Greece, is the capital and largest city of the Ioannina regional unit and of Epirus. Ioannina (Greek: Περιφερειακή ενότητα Ιωαννίνων) is one of the regional units of Greece.

Batsaria from Ioannina is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Batsaria from Ioannina is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have batsaria from ioannina using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Batsaria from Ioannina:

1. Take For the dough
2. Take cornmeal
3. Take egg
4. Prepare milk (and a little more milk)
5. Make ready olive oil
6. Take For the filling
7. Take various greens (spinach, Mediterranean hartwort, chard)
8. Get dill
9. Prepare chervil
10. Make ready spring onions
11. Get dry onion
12. Prepare sour trahana
13. Make ready feta cheese
14. Take olive oil
15. Prepare coarse salt

Ioannina (Greek: Ιωάννινα Ioánnina [i.oˈa.ni.na] (listen)), often called Yannena (Γιάννενα Yánnena [ˈʝa.ne.na]) within Greece, is the capital and largest city of the Ioannina regional unit and of Epirus, an administrative region in north-western Greece. If you go by Ioannina taste their savoury batsaria (made with cornflour, various wild greens, flour and milk) and if you reach Preveza try blatsara (made with chives, feta and cornflour). Bacteria, microscopic single-celled organisms that inhabit virtually all environments on Earth, including Bacteria lack a membrane-bound nucleus and other internal structures. morphology of bacteria in hindi Isolation of commensal bacteria from umbilical cord blood of healthy neonates.

Steps to make Batsaria from Ioannina:

1. Wash the greens thoroughly and cut them into medium to large pieces.
2. Add coarse salt and rub them (squeeze them using your hands so that the liquids are drained and they get more tender).
3. Cut the spring onions into rings and add them to the greens.
4. Add the dry onion, finely chopped.
5. Chop the herbs and add them.
6. Add a little bit of olive oil.
7. Continue with the feta cheese, roughly broken with your hands into small chunks and the trahana.
8. Mix all the ingredients well and set them aside.
9. Prepare the dough. Put the corn meal in a small tray, add the egg, a little bit of salt and gradually, the milk. The dough should be firm, not crumbly or runny.
10. Oil a round baking tray (in my village, we call it "sini") with a diameter of about 35 cm.
11. Spread 3/4 of the dough in the baking tray with your hand and press so that it is evenly distributed and covers the walls of the baking tray. Make sure that it has the same thickness all around.
12. Spread the filling on top of the dough making sure that it gets everywhere and press lightly with your hand.
13. Add milk to the rest of the dough that you kept, as much as you need so that you get a runny batter.
14. Scoop handfuls of the batter and sprinkle the pie so that you cover the top almost completely.
15. Sprinkle with a little oil and bake in a preheated oven at 180ο C for about an hour, until golden brown.

Bacteria, microscopic single-celled organisms that inhabit virtually all environments on Earth, including Bacteria lack a membrane-bound nucleus and other internal structures. morphology of bacteria in hindi Isolation of commensal bacteria from umbilical cord blood of healthy neonates. Probiotic bacteria as potential detoxification tools: assessing their heavy metal binding isotherms. Evaluation of antimicrobial activities of commercial herb and spice extracts against selected food-borne bacteria. Spinach and cheese pie or vrehti.

So that is going to wrap it up with this special food batsaria from ioannina recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!