Step-by-Step Guide to Make Quick Hash Brown Breakfast
by Eula Blair
Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hash brown breakfast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hash Brown Breakfast is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hash Brown Breakfast is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hash brown breakfast using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Hash Brown Breakfast:
Prepare hash browns
Take 6 small russet potatoes, about 26 ounces
Get 1/2 cup onion
Prepare 1 lb cooked ham, chopped
Make ready 1 tbsp olive oil, extra virgin
Make ready 4 large eggs, hard boiled and peeled
Take 1/2 tsp salt
Get 1/2 tsp paprika
Get 1 tbsp chopped parsley, fresh
Instructions to make Hash Brown Breakfast:
Shred the potatoes leaving skin on. In a clean kitchen towel or cheesecloth squeeze all excess liquid out of potatoes. Very important to get as much liquid out as possible.
Shred onion.
In a large bowl combine all ingredients except oil, eggs and parsley. Mix well
In a large deep skillet that can go into a 375°F. oven place in oil and heat on stove top over medium heat.
Add the mixed hash browns and cook covered undisturbed for 8 minutes.
In a preheated oven of 375°F. , place in skillet removing cover.
Cook for 25 minutes.
Take cooked, peeled eggs and cut in half.
Remove pan from oven and invert onto serving platter. Place cut eggs on top and sprinkle with parsley.
Serve a great full easy breakfast or brunch! Or dinner!
So that’s going to wrap this up with this special food hash brown breakfast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!