Step-by-Step Guide to Prepare Gordon Ramsay Swiss Chard with Bengal Gram Dal

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, swiss chard with bengal gram dal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Swiss Chard with Bengal Gram Dal is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Swiss Chard with Bengal Gram Dal is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have swiss chard with bengal gram dal using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard with Bengal Gram Dal:

1. Take Swiss chard (chopped)
2. Make ready Split Bengal gram
3. Make ready Turmeric powder/haldi
4. Make ready Onion (chopped)
5. Prepare Garlic (crushed)
6. Take Cumin seeds
7. Get Salt
8. Make ready Lemon juice
9. Make ready Oil
10. Make ready Asafoetida

Steps to make Swiss Chard with Bengal Gram Dal:

1. Cook lentils in a cooker for 4-5 whistles, keep it aside.
2. In separate vessel heat oil, add tempering items, once mustard seeds start splattering, add chopped onions, crushed garlic and cook till raw smell of onion and garlic goes away.
3. Now add chopped Swiss chard, green chilies and cook for 5-6 minutes once the greens are cooked add the cooked dal, salt and pinch of turmeric powder (You can add red chilli powder/ black pepper if you want little spicy).
4. Let it cook for 5-6 minutes on medium heat and adjust spices.
5. Once lentils cooked with the spices, add lemon juice, mix well and turn off the heat.
6. Garnish it with fresh coriander leaves(optional). Serve with hot rice.

So that’s going to wrap it up for this exceptional food swiss chard with bengal gram dal recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!