Recipe of Award-winning Milk custard with Puri sabji raita

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, milk custard with puri sabji raita. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Milk custard with Puri sabji raita is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Milk custard with Puri sabji raita is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have milk custard with puri sabji raita using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Milk custard with Puri sabji raita:

1. Take lit milk
2. Prepare custard powder
3. Make ready ealichi powder
4. Take cornflour if required
5. Prepare sugar
6. Take wheat flour
7. Get Salt
8. Make ready chilli powder
9. Take haldi powder
10. Make ready dhaniya powder
11. Take oil for frying same ingredients for sabji with
12. Make ready boiled potatoes
13. Make ready capsicums green
14. Take bananas
15. Make ready sugar
16. Take salt
17. Prepare mustard powder
18. Take chilli ginger paste for raita

Steps to make Milk custard with Puri sabji raita:

1. Boiled the milk till half quantity and mixed with custard powder an mix sugar in it kept in freeze for cooling.
2. Puri mixed all the masala and knead the dough and made small Puri's and fried in the oil.
3. Sabji chopped the boiled potatoes and capsicum.
4. And mixed with all the ingredients and cooked for ten minutes.
5. Mixed mustard powder, sugar, salt, ginger chilli paste and chopped banana in small pieces and mixed well.

So that is going to wrap it up for this special food milk custard with puri sabji raita recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!