Easiest Way to Prepare Jamie Oliver Swiss Chard and Mushroom Stir-fry with Spaghetti

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, swiss chard and mushroom stir-fry with spaghetti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Swiss Chard and Mushroom Stir-fry with Spaghetti is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Get Stir-fry
2. Prepare chickpeas (canned)
3. Prepare mushrooms, sliced
4. Prepare large yellow onion, halved and sliced
5. Get large Swiss chard leaves
6. Take Oil for frying
7. Prepare lemon juice
8. Prepare Chili powder (to taste)
9. Get Black pepper (to taste)
10. Take Cumin (a dash or two)
11. Get Garlic or garlic powder (to taste)
12. Prepare Spaghetti
13. Prepare spaghetti
14. Prepare salt

Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

So that’s going to wrap it up with this exceptional food swiss chard and mushroom stir-fry with spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!