Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer in white gravy curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Paneer In White Gravy Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Paneer In White Gravy Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook paneer in white gravy curry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer In White Gravy Curry:
- Get 1 cup cubed paneer
- Take 1/2 tbsp broken cashew nuts
- Take 1 tsp black pepper
- Prepare 1/2 tsp garam masala
- Prepare 1 onion chopped and paste
- Get 1/2 tsp milk
- Prepare 1/2 tsp fresh cream
- Get Few chopped coriander leaves for garnishing
- Make ready 1 tsp oil or ghee
- Get as per taste Salt
Steps to make Paneer In White Gravy Curry:
- Grind onion, garlic, and cashew nuts into a paste.
- Heat oil or ghee in a pan. Add the paste fry for 3 minutes. Then add milk, garam masala, black pepper, fresh cream salt, and a little water. Stir it continously for 3 minutes. Then add paneer cubes. Add water if it is needed. Cook in a slow flame till the curry is gravy. Once it is done.
- Transfer to a serving plate. Garnish with chopped coriander leaves and serve with chapati and pulao.
So that’s going to wrap it up for this special food paneer in white gravy curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
