Steps to Make Award-winning Rainbow swiss chard & fennel sidedish

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rainbow swiss chard & fennel sidedish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rainbow swiss chard & fennel sidedish is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rainbow swiss chard & fennel sidedish is something that I’ve loved my whole life.

Chard – sometimes called Swiss chard or rainbow chard (when it sports brightly colored stalks) Chard has been around for thousands of years and likely originated in the Mediterranean, where it. RAINBOW SWISS CHARD Recipe is shown in this easy instructional cooking video. I sauteed it with onions, butter and lemon juice to achieve sweet yet zesty. Rainbow Swiss chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green and bronze leaves and bright colored stems.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rainbow swiss chard & fennel sidedish:

1. Make ready large fennel bulb
2. Take large bunch rainbow swiss chard
3. Get small onion
4. Get dry savory
5. Get fresh ground black pepper
6. Make ready extra virgin olive oil

Swiss chard comes in different colors, this variety is a multicolored rainbow. Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish. I've never had Swiss Chard before, so decided to try this. Swiss rainbow chard isolated on white.

Instructions to make Rainbow swiss chard & fennel sidedish:

1. Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
2. Do same with onion.
3. Cut the swiss chard into 1" pieces, stems and leafs.
4. In a deep and large skillet, eat up the olive oil and medium/high.
5. Toss in the fennel and cook for 1 minute, stirring constantly.
6. Add in the onion and cook for a noter minute, stirring constantly.
7. Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
8. Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
9. Enjoy!

I've never had Swiss Chard before, so decided to try this. Swiss rainbow chard isolated on white. Organic chard growing on a allotment or a small holding showing the colorful stalk in a selective focus room giving for text overlay. Although the brilliant hues of rainbow chard will fade—slightly or considerably. Havested by hand Selected to be a vibrant mix of flavoursome, tender leaves.

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