Steps to Make Perfect Chard sautéed with turnips

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chard sautéed with turnips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese baby turnips are tender, sweet, and juicy as can be. So to clarify, Swiss Chard and Chard are the same thing. Rainbow chard is not a specific variety of chard but a blend of different varieties planted and harvested together (or sometimes commercially blended after harvesting.) How to Prepare Simple Sautéed Swiss Chard with Onions. Sauteed Swiss Chard recipe - Simple and Tasty Swiss Chard Recipe.

Chard sautéed with turnips is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chard sautéed with turnips is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chard sautéed with turnips using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chard sautéed with turnips:

1. Make ready chopped turnips or potatoes
2. Take chopped chard leaves and stalks
3. Take white onion
4. Prepare garlic cloves
5. Make ready black pepper
6. Get salt
7. Take cumin seeds
8. Make ready curry powder
9. Prepare olive oil

Whenever you have an abundance of chard or other cooking greens to use up quickly, make this recipe for a sauteed Swiss chard main or side dish. Other times, they get overwhelmed by greens-kale, spinach, mustard greens, purslane, turnip greens, collards and my personal favorite, Swiss chard. Meanwhile, slice turnips as thinly as possible. Once the onion is just starting to soften, add turnips to the skillet with the rest of the butter.

Steps to make Chard sautéed with turnips:

1. Boil the turnips or potatoes in water till soft.
2. Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards.
3. Add the salt and the spices. Cover for 5 to 10 min on medium heat.

Meanwhile, slice turnips as thinly as possible. Once the onion is just starting to soften, add turnips to the skillet with the rest of the butter. Sautéed Swiss chard with ribbons of parsnip. Usually I just sauté chopped chard in olive oil with some garlic. This time I peeled a parsnip down to its tough core and tossed the parsnips ribbons in with the chard.

So that is going to wrap this up for this exceptional food chard sautéed with turnips recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!