Step-by-Step Guide to Make Jamie Oliver Loaded Potato Fritters

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, loaded potato fritters. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Loaded Potato Fritters is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Loaded Potato Fritters is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have loaded potato fritters using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Fritters:

1. Take leftover mashed potatoes
2. Get frozen hash brown potatoes, thawed
3. Take all purpose flour
4. Take strips bacon, fried and crumbled
5. Get scallions, chopped fine
6. Make ready shredded cheese, I use colby jack or cheddar, but use whatever kind you like.
7. Prepare salt and pepper to taste
8. Prepare eggs, slightly beaten
9. Take bread crumbs: plain, italian or panko. use whatever kind of bread crumbs you want.
10. Prepare oil for frying, enough to cover fritters while deep frying.

Instructions to make Loaded Potato Fritters:

1. Stir together both kinds of potatoes with flour. add salt and pepper to taste. Stir in bacon, cheese and scallions.
2. Roll tablespoon of mixture into ball and dip in egg, then roll into breadcrumbs. Repeat with all of mixture.
3. Deep fry at 350°F until brown and crispy on the outside.
4. Remove from oil and place on paper towel to absorb excess oil from getting.
5. Let cool several minutes before serving.
6. Serve with ranch our honey mustard dipping sauce.
7. Makes 20 fritters.

So that is going to wrap it up with this special food loaded potato fritters recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!