Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veg raita. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg Raita is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Veg Raita is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have veg raita using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Raita:
- Make ready curd
- Prepare capsicum finely chopped
- Take onion finely chopped
- Take tomato finely chopped
- Get cucumber finely chopped
- Make ready coriander leaves
- Prepare curry leaves
- Prepare mustard oil
- Make ready mustard seeds
- Make ready Salt and black pepper
- Take roasted jeera (cumin)powder
- Prepare green chillies
Instructions to make Veg Raita:
- First take any mixing bowl pour curd in a mixing bowl a and whisk it until lumps dissolved.
- Now add all finely chopped vegetables in curd andmix it. Add salt and roasted jeera powder.
- Now I m adding tadka of curry leaves mustard seeds and 2 pinch of turmeric powder. Add this tadka to the raita.mix it well.
- Now transfer this raita in any serving bowl and garnish with roasted jeera powder and coriander leaves.
So that is going to wrap this up for this exceptional food veg raita recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
