Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, crunchy easy hash browns. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crunchy Easy Hash Browns is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Crunchy Easy Hash Browns is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook crunchy easy hash browns using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Easy Hash Browns:
- Make ready Potatoes
- Get Salt
- Make ready Vegetable oil
- Make ready Butter (or margarine)
- Make ready Ketchup
Instructions to make Crunchy Easy Hash Browns:
- Peel the potatoes. Slice finely using a potato slicer (about 2 mm). Do NOT soak in water.
- Heat some vegetable oil and butter in a frying pan and add the potato slices in individual little bunches.
- Fry both sides over low heat (about 5 minutes for each surface.) It's perfect when the surfaces are golden brown and crunchy!
- Transfer onto a paper towel and sprinkle on some salt. It's done!
- Serve with ketchup if you like. It won't be as crunchy once cooled, it'll still be delicious.
So that’s going to wrap this up with this special food crunchy easy hash browns recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
