Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smothered chard. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smothered Chard is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Smothered Chard is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have smothered chard using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smothered Chard:
- Prepare olive oil
- Make ready medium yellow onion
- Take medium brown mushrooms
- Take chard
- Get lemon
- Get red wine
- Prepare stone ground mustard
- Take bubbies horseradish
- Make ready butter
- Make ready salt
- Take pepper stuff
Instructions to make Smothered Chard:
- Slice the onion however you like. For this dish I recommend a fine rainbow cut.
- Wash and quarter the mushrooms, first nipping the tips off the drier stems.
- Warm some oil in a large sautee pan.
- Add onion and cook over medium low, stirring occasionally, until translucent.
- Wash the greens and remove the stems.
- Add mushrooms and cook for about 5 minutes.
- Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.
So that’s going to wrap this up for this exceptional food smothered chard recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
