Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli and hash browns potato salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli and Hash Browns Potato Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Broccoli and Hash Browns Potato Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have broccoli and hash browns potato salad using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Hash Browns Potato Salad:
- Make ready to 1/4 Broccoli
- Make ready pieces Hash browns/hashed brown potatoes (frozen)
- Get to 4 tablespoons Mayonnaise
- Prepare to 2 teaspoons Curry powder
- Take Salt and pepper
Steps to make Broccoli and Hash Browns Potato Salad:
- Toast the hash brown pieces in a toaster oven for 10 to 15 minutes, so that they are very crispy but not burned.
- Divide the broccoli into florets, boil for 1-2 minutes in salted water, drain and pat dry with a kitchen towel.
- Divide the hash browns into 8 pieces, mix with the broccoli, mayonnaise and curry powder and serve.
- It's also good with the addition of ham, corn kernels, or boiled egg. You can also use spinach or cabbage instead of the broccoli.
- This is a variation with spinach and boiled egg with the hash browns.
So that’s going to wrap it up for this exceptional food broccoli and hash browns potato salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
