Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer tikka pizza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer tikka pizza recipe with step by step photos - looks daunting but trust me this desi pizza is very easy to prepare and tastes yum. this delicious paneer tikka pizza is a must try for folks who like. tikka pizza recipe has become a common recipe in india and overseas. hence there are several flavours and variations to this fusion pizza recipe. with paneer tikka pizza you can find mushroom. For the paneer tikka pizza we marinate the paneer cubes with onion, spices and yogurt. Paneer tikka pizza recipe with step by step detailed pictures. Perfect to suit Indian taste buds with spicy paneer tikka marinade.
Paneer Tikka Pizza is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Paneer Tikka Pizza is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer tikka pizza using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka Pizza:
Get For the pizza bread base
Prepare 3 cups whole wheat flour
Prepare 1-1.25 cups water
Take 1/2 teaspoon sugar
Get 2 teaspoons dry active yeast or 1.5 teaspoons instant yeast
Make ready 2 tablespoons olive oil
Take 1/2 teaspoon salt or add as required
Take For the paneer tikka
Prepare 125-150 grams paneer, cubed
Take 4 tablespoons thick yogurt or hung curd
Get 1 medium red or green or yellow bell pepper, diced or cubed
Prepare 1 medium onion, quartered and layers separated
Prepare 1 medium tomato, diced or cubed (optional)
Take 3-4 small to medium garlic cloves + ½ inch ginger - made into a paste
Get 1/2 teaspoon coriander powder
Prepare 1/2 teaspoon red chilli powder
Get 1/4 teaspoon turmeric powder
Take 1/2 teaspoon garam masala powder or tandoori masala
Make ready 1/4 teaspoon carom seeds
Get 1/4-1/2 teaspoon lemon juice
Prepare 1/2 teaspoon chaat masala
Get rock salt + black salt or regular salt as required
Make ready 3 tbsp Pesto Alla Calabrese
Prepare For Topping
Take grated mozzarella cheese- as required
Take 7-8 pitted black olives, sliced
Paneer Tikka Pizza is a mouth melting pizza recipe, here the mixture of delicious paneer tikka is topped on the pizza base and then flavored with lots of cheese. A beginners guide to make homemade paneer tikka pizza recipe from scratch made with whole wheat flour. This recipe is with step by step instruction and easy to follow. Cheese spread applied on fresh pizza base, topped with mozzarella cheese, paneer tikka, capsicum, tomato and onion pieces and baked.
Instructions to make Paneer Tikka Pizza:
Preparing the pizza base - Warm 1 cup water in a bowl. Stir and dissolve the ½ tsp sugar in it. sprinkle the yeast and stir. Cover and keep this mixture for 10-12 minutes at room temperature. After 10-12 minutes when the yeast mixture bubbles and froths, add 1 cup flour, salt and olive oil. Stir the mixture well. Then add another cup of flour and stir again. The flour mixture would begin to leave the sides of the flour. Add the last cup of flour and begin to knead the bowl.
Working with your hands, knead the mixture, till you get a soft, smooth and elastic dough. If the dough appears dry, then add some water. - If the dough is little sticky, it's alright. But if too sticky then sprinkle some flour and continue to knead. Rub some water all over the pizza bread dough and keep in a covered bowl for 1 to 2 hours.
Preparing the paneer tikka for pizza - Whisk the yoghurt in a bowl till smooth and creamy. Add all the ginger-garlic paste, carom seeds, salt, lemon juice and all the Spice powders mentioned above. Check the taste of the marination and add more salt or lemon juice or the spice powders if required.
Chop the paneer into cubes. Dice the onions, bell pepper and tomatoes. - Add the paneer cubes and the diced veggies to the yoghurt sauce marinade.
Fold in gently so that the paneer and veggies are evenly coated with the marinade. Cover and keep aside for minimum for 1 hour at room temperature. If keeping for more than 2 hours, then refrigerate.
Assembling the pizza - When the dough has doubled up and nicely leavened, then divide the dough into 2-3 parts. 2 parts of the pizza dough will give you a medium pizza and 3 parts will give you a small pizza. - You can refrigerate the remaining dough if not using it immediately.
Grease the baking pan with olive oil and sprinkle some flour on it. - Preheat your oven to 250 degrees c at least 20 minutes before you begin baking.
Roll the dough on a dusted work flour surface, Place the rolled dough on the greased baking pan or tray. Brush some olive oil on the pizza base. Next spread the Pesto Alla Calabrese evenly. Now top the pizza with the marinated paneer cubes, bell pepper, onions and tomatoes. Arrange the olive slices. Sprinkle grated mozzarella cheese on the top.
Bake the pizza in the oven for 15-20 minutes or more till the cheese has - Browned from the top and the pizza base has been cooked. The paneer would also be cooked by then. Remove and serve the paneer tikka pizza hot with chilli flakes and Italian seasoning.
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This recipe is with step by step instruction and easy to follow. Cheese spread applied on fresh pizza base, topped with mozzarella cheese, paneer tikka, capsicum, tomato and onion pieces and baked. Add the cheese, and the paneer tikka. Smear a few drops of oil over also, spread oil on the edges of the pizza. Paneer Tikka is a popular spicy Indian appetizer made by marinating chunks of Paneer Paneer Tikka is a spicy grilled Indian Cottage Cheese dish.
So that is going to wrap it up with this exceptional food paneer tikka pizza recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!