Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malai kofta ππ. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Malai kofta ππ is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Malai kofta ππ is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook malai kofta ππ using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malai kofta ππ:
Take For kofta -
Make ready 2 boiled and mashed potato
Get 50 gms grated paneer
Get 2 tbsp all purpose floor
Get 1 tsp kasoori methi
Get 1/2 tsp garam masala
Make ready 1/4 tsp salt
Make ready 1/2 tsp green coriander leaves
Take For curry -
Make ready 2 onions ,roughly chopped
Prepare 2 tomatoes chopped
Get 1 green chilly
Take 10-15 cashews
Get 2 garlic cloves
Prepare 1 inch ginger chopped
Take 2 cardmon
Make ready 1 bay leaf
Make ready 1 tsp coriander powder
Take as per need salt
Prepare 2 cups fresh cream
Take 1 clove
Prepare 7-8 black pepper
Take 1 inch cinnamon
Get 1 tsp cumin seeds
Prepare 1/2 tsp red chilli powder
Take 1/4 tsp turmeric powder
Instructions to make Malai kofta ππ:
All koftas item mix well and make a dough and make a same size balls then fry in hot oil.
Take a pan and add some little oil and add all curry ing.. lile bay leves ginger garlic cashue bl pepper clove cardmon cinemon onion tomato… Then coverd the pan five to six min.. After 6 min all ing take out the plate n leave the bay leaf in the plate. Then all ing churn the mixer n make a paste.
Take a anouther pan n add some oil then oil is hot add 1spoon cumin seed then add paste. Then paste n oil r seprated then add corriender chilly n turmeric powder and salt. Then mix well. Add some fresh cream and add all kofta.
Coverd five min.sprinkle some corriender leaves and serve with hot chapaties n paratha. ππ
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