Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mango raita. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Raita is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mango Raita is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mango raita using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Raita:
- Prepare 80 Gm Mango purée
- Make ready 400 Gm curd
- Get 30 Gm powdered sugar
- Take 1 Tsp salt
- Make ready 100 Gm chopped mango
- Make ready 2 Tsp ghee
- Prepare 1 Tsp mustard seeds
- Get 1/2 Tsp cumin seeds
- Make ready 1/4 Tsp Fenugreek seeds
- Make ready 2 dry red chillies
- Take 8-10 curry leaves
Steps to make Mango Raita:
- Take chopped mango and blend it in to the blender and make puree.
- Take curd in a bowl, add mango purée and mix it well. Now add powdered sugar,salt and mix it well. Now add chopped mango.
- Take 2 Tsp ghee in a frying, when ghee is hot, to mustard seed, cumin seeds and fenugreek seeds. Now put red dry chillies, curry leaves and sauté for a while and put he takda in the Raita. Now it is ready to serve.
So that is going to wrap this up with this exceptional food mango raita recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
