Step-by-Step Guide to Prepare Perfect Warm potato and chard salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, warm potato and chard salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato and steak salad is a hearty and satisfying meal that is quick and easy to make. All Reviews for Warm Potato and Steak Salad. While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside.

Warm potato and chard salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Warm potato and chard salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have warm potato and chard salad using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Warm potato and chard salad:

1. Prepare baby potatoes
2. Prepare chard, stems and leaves separated and chopped
3. Take pepper, (green, red, yellow, whichever you prefer :)
4. Take spring onion, thinly chopped
5. Get garlic cloves, minced
6. Get dry white wine
7. Make ready salt and pepper to taste
8. Get evoo
9. Take red hot pepper flakes (optional)
10. Take Garnish
11. Get chopped parsley
12. Get some shaved parmiggiano
13. Get linseeds (or pumpkin seeds)

Warm Potato Salad with Bacon, Asparagus and Swiss ChardKeeper of the Home. yellow potatoes, Swiss chard, asparagus, ground pepper, cooked Brown lentil, Swiss Chard and Pomegranate Salad with Ginger-Mint VinaigretteThe Mediterranean Dish. olive oil, salt, crumbled feta cheese, extra-virgin. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop. For the best flavor, use tarragon vinegar, which is infused with fresh tarragon flavor. In a pinch, use white wine vinegar.

Steps to make Warm potato and chard salad:

1. First boil the potatoes. I added some dry thyme to the water.
2. Once boiled, let them cool and slice them.
3. While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
4. Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
5. In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
6. Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
7. Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!

For the best flavor, use tarragon vinegar, which is infused with fresh tarragon flavor. In a pinch, use white wine vinegar. Our friend, Jacques Pépin is in his home kitchen showing us how to prepare a potato warm potato salad that you need to try. Sweet potato noodles salad with cabbage and lentils is a warm and hearty salad that's perfect for fall and winter. It's vibrant, nutrient-packed and loaded with flavor.

So that’s going to wrap this up with this exceptional food warm potato and chard salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!