Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango raita. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Raita is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mango Raita is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango raita using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Raita:
- Get Mango purée
- Take curd
- Make ready powdered sugar
- Prepare salt
- Make ready chopped mango
- Prepare ghee
- Take mustard seeds
- Prepare cumin seeds
- Prepare Fenugreek seeds
- Get dry red chillies
- Take curry leaves
Steps to make Mango Raita:
- Take chopped mango and blend it in to the blender and make puree.
- Take curd in a bowl, add mango purée and mix it well. Now add powdered sugar,salt and mix it well. Now add chopped mango.
- Take 2 Tsp ghee in a frying, when ghee is hot, to mustard seed, cumin seeds and fenugreek seeds. Now put red dry chillies, curry leaves and sauté for a while and put he takda in the Raita. Now it is ready to serve.
So that’s going to wrap it up with this special food mango raita recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
