Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sauteed swiss chard with parmesan cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sauteed Swiss Chard with Parmesan Cheese is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sauteed Swiss Chard with Parmesan Cheese is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:
- Take butter
- Prepare olive oil
- Make ready minced garlic
- Prepare red onion, diced
- Get Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- Prepare dry white wine
- Prepare fresh lemon juice, or to taste
- Make ready freshly grated Parmesan cheese
- Take salt to taste (optional)
Steps to make Sauteed Swiss Chard with Parmesan Cheese:
- Melt butter and olive oil together in a large skillet over medium-high heat.
- Stir in the garlic and onion, and cook for 30 seconds until fragrant.
- Add the chard stems and the white wine.
- Simmer until the stems begin to soften, about 5 minutes.
- Stir in the chard leaves, and cook until wilted.
- Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
So that is going to wrap it up with this exceptional food sauteed swiss chard with parmesan cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
