Recipe of Jamie Oliver Rustic Sausage, Lentil and Swiss Chard Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rustic sausage, lentil and swiss chard sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Make ready extra-virgin olive oil
2. Take Italian sausage, removed from its casing
3. Prepare onions, minced
4. Take carrots, peeled and cut into 1/4-inch pieces
5. Prepare celery rib, minced
6. Make ready garlic cloves, minced
7. Take minced fresh oregano or 1 teaspoon dried
8. Prepare all-purpose flour
9. Take dry white wine
10. Get low-sodium chicken broth
11. Make ready lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
12. Prepare bay leaves
13. Get swis chard, stemmed and leaves sliced 1/2 inch thick
14. Get Salt and Pepper

Instructions to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

So that is going to wrap this up for this special food rustic sausage, lentil and swiss chard sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!