Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, swiss chard wraps. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
swiss chard wraps is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. swiss chard wraps is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have swiss chard wraps using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make swiss chard wraps:
- Make ready swiss chard
- Take rice
- Prepare beans (black or reg baked)
- Make ready pepperjack cheese
- Take water
Steps to make swiss chard wraps:
- bring water to boil in medium sauce pan
- lower heat add swiss chard, cover, and steam 5-8 mins
- follow directions on package to cook rice
- warm beans on stove top
- drain and cool swiss chard, shouldn't be too well done, want to be able to work with
- add rice and beans to leaf of swiss chard roll into wrap and place in greased baking dish
- make enough wraps to use up swiss chard, extra rice and beans can be filled in around wraps
- add pepperjack cheese slices on top
- bake 15-20 mins at 350°F
So that is going to wrap it up with this exceptional food swiss chard wraps recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
