Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, swiss chard and potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Swiss Chard and Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Swiss Chard and Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have swiss chard and potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Chard and Potatoes:
- Get Swiss Chard 1 large head
- Get Russet Potatoes 1 Tbsp olive oil
- Get yellow onion diced
- Get garbanzo beans
- Make ready garlic
- Get Red paper flakes
- Make ready Nutritional yeast
- Take Grated vegan parmagian cheese
- Prepare salt
Steps to make Swiss Chard and Potatoes:
- Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft.
- Clean and chop Swiss Chard.
- Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft.
- When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes.
- Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian.
- Serve with whole wheat bread. Vegan butter and fresh salad.
So that is going to wrap it up for this special food swiss chard and potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
