Recipe of Speedy Paneer baby corn fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, paneer baby corn fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Paneer baby corn fry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Paneer baby corn fry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have paneer baby corn fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer baby corn fry:

1. Get 4-5 small pieces Baby corn
2. Get 2 Bay leaves
3. Make ready as per taste Salt
4. Make ready 1-1/2 tbsp Turmeric powder
5. Prepare 1-1/2 tbsp Ginger paste
6. Get 1/2 spoon Jeera
7. Make ready 3 or 4 small pieces Paneer
8. Get as requried Oil for frying
9. Make ready as required Water for gravy
10. Make ready 1/2 spoon Coriander paste

Steps to make Paneer baby corn fry:

1. First take ingredients cut paneer, baby corn into small pieces.
2. Heat kadhai adds oil is heated add chili green, ginger paste, paneer, baby corn, cumin, turmeric powder, and salt.
3. Fry it.
4. When it did add coriander paste.
5. Add water to fry it. When it did serve hot.

So that is going to wrap it up for this exceptional food paneer baby corn fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!