Steps to Prepare Ultimate Baklava

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baklava. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baklava is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Baklava is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have baklava using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baklava:

1. Get 9 sheets phyllo
2. Make ready 1/2 lbs ground walnuts
3. Take 1/4 cup brown sugar
4. Prepare 1 teaspoon ground cinnamon
5. Prepare 2 cups water
6. Get 1 tablespoon lemon juice
7. Make ready 2 tablespoon maple syrup
8. Take 1 teaspoon olive oil
9. Take 1 tablespoon milk

Steps to make Baklava:

1. To make the filling: combine brown sugar, cinnamon and walnuts.
2. Place 3 sheets of phyllo in the prepared pan lightly brushed with butter, spread half of the filling, top with 3 more sheets, add the other half of filling and end with the last 3 sheets of phyllo. Brush the top with butter.
3. To make the syrup: stir the water, lemon juice, maple syrup until all dissolves on low heat and let it cool once done.
4. Preheat the oven to 350 degrees.
5. With a sharp knife cut the top layer of phyllo in triangles.
6. Just before baking, lightly sprinkle with cold water. This inhibits the pastry from curling.
7. Bake it for about 20-30 minutes or until the pastry is golden brown.
8. Cut through the scored lines and drizzle the cooled syrup slowly over the hot baklava. Let it cool and serve it at room temperature.

So that’s going to wrap it up with this exceptional food baklava recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!