Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, “beefy” beefless swiss chard recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
“Beefy” Beefless Swiss Chard Recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. “Beefy” Beefless Swiss Chard Recipe is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make “Beefy” Beefless Swiss Chard Recipe:
- Prepare olive oil
- Get butter
- Make ready Swiss chard
- Prepare garlic, minced
- Make ready shallots or 1/4th cup onions
- Take beef stock or bouillon powder
- Take Salt
Instructions to make “Beefy” Beefless Swiss Chard Recipe:
- Cut 1/2 inch pieces of chard, separating stems from the leaves
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
- Add butter and garlic and sauté for 2-3 minutes.
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
- Add beef powder and mix well. Taste and add more beef powder or salt if desired.
- Enjoy!
So that is going to wrap this up for this exceptional food “beefy” beefless swiss chard recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
