Easiest Way to Prepare Jamie Oliver Swiss Chard Tart

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, swiss chard tart. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Swiss Chard Tart is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Swiss Chard Tart is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook swiss chard tart using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Chard Tart:

1. Make ready here is a link for a great tart dough recipe…. http://www.williams-sonoma.com/m/recipe/basic-tart-dough.html
2. Get Swiss chard
3. Prepare onion finely chopped
4. Prepare lemon
5. Make ready egg beaten
6. Take half n half
7. Prepare white cheddar cheese shredded
8. Get chopped parsley
9. Take garlic clove minced
10. Get salt to taste
11. Take pepper
12. Prepare olive oil

Instructions to make Swiss Chard Tart:

1. Prepare tart dough recipe, it Doesnt have to be the link I provided. Just make sure your dough goes into a spring form pan. It will be so much easier to cut and serve. A tart pan is fine as well. If you can find frozen tart shells, by all means give it a go.
2. Prepare your swiss chard…Wash and chop the leaves. Chop the stems into finer pieces and put in separate bowls. Set aside.
3. In a large sautee pan, add onions and swiss chard stems to oil and cook for about 10 min until softened. Add garlic and cook for just 30 seconds.
4. Add swiss chard leaves, salt to taste, pepper and the juice of half the lemon. Watch out for those seeds! Cook for about 5 min.
5. Remove from heat and let cool. Drain any excess liquid from swiss chard mix through a strainer.
6. To a food processor, add swiss chard mix, 1 beaten egg, parmesan, shredded cheese, and half and half. Pulse a few times to incorporate. You still want it somewhat chunky. I've omitted this step of the food processor before and it was still great, just more texture was in the tart. You could combine everything with a spoon or by hand.
7. Pour mix into prepared crust and bake for 45 to 50 min at 350°F.
8. When the tart comes out it should be set, top with a sprinkle of more cheddar if you'd like. Makes it look pretty. Let cool for about 15 min before removing the sides of a spring form pan and slicing into. Pie like cuts is the suggested serving. Serve with extra lemon wedges on the side to drizzle over.

So that’s going to wrap this up with this special food swiss chard tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!