Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach kale basil pesto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Kale Basil Pesto is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spinach Kale Basil Pesto is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Kale Basil Pesto:
- Make ready fresh spinach, stems cut off
- Take kale, swiss chard or any favorite green
- Make ready fresh basil leaves
- Make ready fresh italian parsley
- Take roasted garlic
- Get slivered or chopped almonds or walnuts
- Get shaved parmesan cheese
- Take olive oil, extra virgin
- Take salt and pepper
- Make ready ground flaxseed (optional)
Steps to make Spinach Kale Basil Pesto:
- Process your greens and herbs.
- Add nuts, garlic, parm and flaxseed (if using)
- Pulse 2-3 times then scrape down the sides and pulse once more.
- Taste and add the salt and pepper. Taste again and adjust.
- Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!
So that is going to wrap it up for this exceptional food spinach kale basil pesto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
