Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bathua ka raita. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bathua ka raita is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bathua ka raita is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bathua ka raita using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bathua ka raita:
- Make ready Bathua ki leaves
- Prepare Yougart
- Take salt
- Prepare water
- Get garlic
- Get small onion
- Take red chilli buttons
- Make ready turmeric
- Make ready sugar
- Take chat masala
- Take cumin seeds
Instructions to make Bathua ka raita:
- Cut & wash batwa leaves In 1 kg saag add 1/2 cup water 2 cloves of garlic small onion chopped 2 red chilli buttons pinch of turmeric pinch.
- Boil it for 5 min on medium flame.. mash it with wooden spoon..dont dry it completely… you can also save it in freezer for later use..
- In bowl beat yougart add salt, chat masala,pinch of sugar & mix well then pour yougart over cooked batwa..
- Bhaghar: - 2 red button chillies - 1/2 t spoon Zeera - 2 cloves of garlic - 3 Tsp of oil - Make a bhaghar & give a tarka to your dish…
- Ready to eat with zeera waalay rice, Rotti
So that’s going to wrap it up for this special food bathua ka raita recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
