Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baingan or dahi ka raita🍆🧄😍. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baingan or dahi ka raita🍆🧄😍 is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baingan or dahi ka raita🍆🧄😍 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have baingan or dahi ka raita🍆🧄😍 using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baingan or dahi ka raita🍆🧄😍:
- Take Yogurt
- Take Baingan(egg plant)250
- Take Garlic
- Get Mustard seeds(rai)1
- Make ready Salt
- Get haldi
- Take Red chillie powder
- Get Oil
Steps to make Baingan or dahi ka raita🍆🧄😍:
- Peel of egg plants and boil in salted water till soft.
- Now take garlic cloves and mustard seeds and make a smooth paste on grinding stone(sil batta).
- Take out yoghurt in bowl and beat with fork.
- Now add masala in garlic mustard paste (salt,haldi,red chillie and oil) and mix well.
- Now mash boiled egg plants with fork and mix it into yoghurt and also add garlic paste in it and mix well.
- Now your mazedaar baingan (egg plant)or dahi ka raita is ready to serve.
- Serve with pitta bread and also kitchri it’s really good for lunch in these hot days😋👌🏻
So that is going to wrap it up for this special food baingan or dahi ka raita🍆🧄😍 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
