Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baingan or dahi ka raita🍆🧄😍. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baingan or dahi ka raita🍆🧄😍 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Baingan or dahi ka raita🍆🧄😍 is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baingan or dahi ka raita🍆🧄😍 using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baingan or dahi ka raita🍆🧄😍:
- Get Yogurt
- Get Baingan(egg plant)250
- Get Garlic
- Prepare Mustard seeds(rai)1
- Make ready Salt
- Make ready haldi
- Make ready Red chillie powder
- Prepare Oil
Steps to make Baingan or dahi ka raita🍆🧄😍:
- Peel of egg plants and boil in salted water till soft.
- Now take garlic cloves and mustard seeds and make a smooth paste on grinding stone(sil batta).
- Take out yoghurt in bowl and beat with fork.
- Now add masala in garlic mustard paste (salt,haldi,red chillie and oil) and mix well.
- Now mash boiled egg plants with fork and mix it into yoghurt and also add garlic paste in it and mix well.
- Now your mazedaar baingan (egg plant)or dahi ka raita is ready to serve.
- Serve with pitta bread and also kitchri it’s really good for lunch in these hot days😋👌🏻
So that is going to wrap it up with this exceptional food baingan or dahi ka raita🍆🧄😍 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
