Step-by-Step Guide to Prepare Super Quick Homemade Malai Kofta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malai Kofta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Malai Kofta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook malai kofta using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kofta:

1. Take For Kofta
2. Prepare 2 medium size potatoes boiled and grated
3. Prepare 1 cup paneer grated
4. Make ready 2 Tbsp cornstarch
5. Prepare 2 Tbsp Maida for coating the Kofta’s
6. Take 1 tsp red chilli powder
7. Make ready 1/2 tsp turmeric powder
8. Prepare 1/2 tsp coriander powder
9. Take as required Oil to fry Kofta’s
10. Take as per taste Salt as per taste
11. Make ready For tomato gravy
12. Get 1 medium size onion chopped
13. Prepare 2 medium size tomatoes chopped
14. Get 2-3 green chillies
15. Take 2-3 garlic cloves
16. Make ready 1 ” ginger
17. Take 1 Tbsp ghee
18. Take as needed Salt as per taste
19. Prepare as requried Crushed black pepper
20. Get For Final gravy
21. Make ready 1 Tbsp ghee
22. Prepare 1 tsp red chilli powder
23. Make ready 1/2 tsp coriander powder
24. Get 1/2 tsp turmeric powder
25. Prepare 1/2 tsp anardana powder
26. Prepare 1/2 tsp garam masala
27. Take 2 Tbsp Fresh cream
28. Make ready few chopped coriander
29. Take as required Salt

Instructions to make Malai Kofta:

1. For Kofta - boil potatoes in a pressure cooker with 2 whistles. Cool, peel and grate. In a bowl add grated potatoes, grated paneer and cornstarch.
2. Add coriander powder, red chilli powder, turmeric powder, salt and crushed black pepper. Mix well and make Kofta’s.
3. In a bowl add Maida and coat the Kofta’s carefully. Dust the extra bit.
4. In a wok heat oil and deep fry the Kofta’s golden in colour. Set aside
5. Tomato based gravy - in a wok heat ghee and add chopped onions. Fry till brown. Add garlic, ginger, green chillies, tomatoes and fry for 4-5 mins
6. The tomatoes should soften and add 200ml water. Add salt and crushed black pepper. Stir. Cover and cook for 7-8 mins. Set aside to cool in room temperature
7. Put in a blender and blend smooth. Strain and set aside the purée
8. For Final gravy - in a wok heat ghee and add red chilli powder, turmeric powder, coriander powder, anardana powder, tomato base purée. Stir well
9. Add fresh cream and chopped coriander leaves. Stir for 2-3 mins. Add Kofta’s and gently mix the gravy on it
10. Cook on low flame for another 2-3 mins. Set aside
11. Plate and enjoy with Lacha Paratha or Roti

So that is going to wrap this up with this special food malai kofta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!