Easiest Way to Make Favorite My Favorite Frittata

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my favorite frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Favorite Frittata is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. My Favorite Frittata is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook my favorite frittata using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Frittata:

1. Take eggs
2. Get milk
3. Prepare olive oil
4. Take red swiss chard, stems separated from leaves, all rough chopped
5. Make ready roasted red pepper, chopped
6. Take onion, chopped
7. Make ready salt and pepper
8. Take swiss cheese, grated

Steps to make My Favorite Frittata:

1. Preheat oven to 375°F
2. Heat 1 tablespoon oil in 10" saute pan, over medium heat
3. Add swiss chard stems, saute until almost tender
4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
6. Add peppers to bowl
7. In separate bowl whisk eggs, milk and salt and pepper to taste
8. Add egg mixture to vegetables, combine
9. Add cheese, combine
10. Over low heat, add 1 tablespoon oil to the 10" pan
11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes
12. Place pan in oven, cook until set, about 15-20 minutes

So that is going to wrap it up with this special food my favorite frittata recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!