Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bottle gourd raita. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bottle Gourd Raita is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bottle Gourd Raita is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bottle gourd raita using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottle Gourd Raita:
- Prepare bottle gourd grated
- Make ready thick curd
- Make ready dried mint leaves
- Make ready roasted cumin powder
- Get red chilli powder
- Make ready Black Salt
Instructions to make Bottle Gourd Raita:
- Peel and grate the bottle gourd, and boil it in hot water for 5 mins.
- Strain the water and squeeze the bottle gourd well, so that all water content can extracted.
- Now take the curd in a mixing bowl, whisk well with a hand blender or a whisker. Add the boiled and squeezed bottle gourd into it and mix well. Add ok spices according to taste and serve chilled.
So that is going to wrap it up with this special food bottle gourd raita recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
