Steps to Prepare Super Quick Homemade Slightly Pink Beet Okara 💓

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slightly pink beet okara 💓. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slightly Pink Beet Okara 💓 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Slightly Pink Beet Okara 💓 is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook slightly pink beet okara 💓 using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slightly Pink Beet Okara 💓:

1. Make ready Okara
2. Make ready Carrots
3. Prepare Beet
4. Take Dried shiitake mushrooms
5. Make ready Itokonnyaku
6. Get Swiss chard
7. Get Seasonings
8. Prepare Shiro dashi
9. Prepare Mirin
10. Get Shoyu
11. Prepare Sugar
12. Get Shiitake juice
13. Prepare Midsize Onion

Instructions to make Slightly Pink Beet Okara 💓:

1. Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.
2. Swiss chard from patio.
3. Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.
4. Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.
5. Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.

So that is going to wrap this up with this special food slightly pink beet okara 💓 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!