Step-by-Step Guide to Make Perfect Crustless Quiche FUSF

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crustless quiche fusf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crustless Quiche FUSF is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crustless Quiche FUSF is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have crustless quiche fusf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crustless Quiche FUSF:

1. Get eggs
2. Get whole milk
3. Prepare heavy cream
4. Prepare grated cheese
5. Take sour cream/Creme fraiche
6. Get leek, chopped
7. Prepare shallots, chopped
8. Take chopped Swiss chard
9. Prepare red pepper, diced
10. Get chopped cooked ham
11. Get bread crumbs
12. Take olive oil
13. Get butter

Instructions to make Crustless Quiche FUSF:

1. Heat oven to 425.
2. Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
3. In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
4. In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
5. Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.

So that’s going to wrap this up for this exceptional food crustless quiche fusf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!