Step-by-Step Guide to Make Perfect Cucumber Raita

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumber raita. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cucumber raita is a popular savory condiment dip made with cucumber and curd (yogurt). It is simple, refreshing, and cooling to the palate. Cucumber raita is an Indian side or dip made with yogurt, fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly made accompaniment to go with a biryani, pulao or any.

Cucumber Raita is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cucumber Raita is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cucumber raita using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cucumber Raita:

1. Prepare Cucumber
2. Get Onion
3. Take Green coriander
4. Take Mint leaves 2 tbsp
5. Get Yoghurt
6. Take Water
7. Prepare Salt
8. Make ready Chaat masala half tsp

This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India.

Steps to make Cucumber Raita:

1. Put all vegetables in chopper.
2. Chopped it add yoghurt.
3. Add masala. Again blend it for 10 seconds.
4. Refrigerate it and served it chilled.

Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs. Cucumber raita is a delicious cooling agent from Indian spices. Though cooling may be the intention of raita, it is also perfectly delicious served alone or with flatbread or chips. cucumber raita or kheera raita video recipe firstly, to prepare thick raita squeeze off the cucumber juice. furthermore, if the cucumbers are bitter then peel off the skin.

So that is going to wrap this up with this special food cucumber raita recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!